alt

We use cookies on our website to provide you with the most relevant experience by remembering your preferences and repeating visits. By clicking "OK," you consent to the use of cookies. For more information, you can refer to our privacy policies.

Lime and nectarine frozen yogurt bars

Time for a frozen snack! This 3-ingredient recipe is easy to prepare and so refreshing. It can also be served as a dessert!

Ingredients

  • 1 jar (450 g) lime Greek yogurt 
  • 1 ripe nectarine, sliced
  • 80 ml (⅓ cup) chopped pistachios

Preparation 

  1. Line a baking pan with parchment paper.
  2. Pour the yogurt onto the parchment paper and spread it over the baking pan with the back of a spoon.
  3. Place the nectarine pieces and pistachios on top, pressing them lightly into the yogurt.
  4. Freeze for 4 to 6 hours, making sure that the plate is upright in the freezer so that the mixture remains uniform.
  5. Then break the mixture into pieces using your hands or a knife. Store in an airtight container in the freezer.

 


Preparation: 10 minutes | Freezing: 4 to 6 hours | Quantity: 10 to 12 snack servings