Apple and cinnamon mini pancakes

Who says cooking a different kind of breakfast has to be complicated? Here's a recipe with just 4 ingredients that you can eat on weekends or on less busy weekday mornings!

Ingredients

• 60 ml (¼ cup) unbleached all-purpose flour

• 5 ml (1 teaspoon) cinnamon 

• 125 ml (½ cup) applesauce 

• 1 egg

• Oil or butter, for cooking

• Anything you like to eat with pancakes : maple syrup, fruit, nuts, Greek yogurt, peanut butter or nut butter, jam, etc.

Preparation 

1. In a medium-sized bowl, mix the flour and cinnamon using a fork.

2. Add the applesauce and egg and mix until smooth. 

3. In a non-stick skillet, heat a bit of oil or butter over medium heat.

4. Using a ladle, pour small rounds of the mixture into the skillet. Be careful to leave space between them to prevent from sticking together.

5. Cook for 2 to 3 minutes on each side.

6. Place the pancakes on a plate and serve with whatever you like!

7. Enjoy your breakfast!

Preparation: 5 minutes | Cooking: 6 minutes | Quantity: 7 to 10 mini pancakes